Since late November, she's be shuttling me to work and home, and (more importantly?) to the supermarket and back. In person, her unique hue is a spot-on match for one of my favorite foods.
I’ve been filling her (very good mpg!) belly regularly, and -- as soon as I can find the time -- will share a recipe in her honor. Not too hard to guess what I'll be cooking, right? (Oh, and the French-ified blog title? It translates to "a car, not a vegetable." Even though eggplants are technically berries.)