Inspired by the delectable decorated cookie gift baskets from Cookies by Design (but definitely not planning on creating something iced so precisely!), I decided on a spring-inspired presentation -- flower pots filled with "lollipop" treats.
Unfortunately, the last step of this DIY project -- baking the goodies -- proved to be the most challenging. I started with a specially-designed Wilton tray (similar to the one Mrs. Eggplant used to create edible valentines), and faced frustration as three different cookie recipes failed to work in the pan. Finally, I abandoned my original plans, and whipped up good old Rice Krispies Treats. After adding the cereal to the melty mixture, I formed balls around each treat stick.
I let the Rice Krispies balls cool and set, then placed them in treat bags...
I purchased flower pots and saucers from Lowe's, and cut a cardboard circle to cover each drainage hole. Then, I filled the pots with uncooked rice, and added the completed lollipops after making little bows from colored ribbon to conceal the twist ties.
The finishing touch was a layer of green jelly beans -- kiwi, green apple and margarita.
I crafted cards to accompany each flower pot...
...and happily added three house party girls to the Bruschetta wedding celebration!
Left to right: Me, Tiff, Mer and Sherry
For the present, though, I'm not too crazy about calling them my "house party" -- no disrespect to all you Southern brides, but the title just feels funny on this Yankee's tongue.
How should I collectively refer to these quasi-bridal party ladies? Are you having any non-wedding party friends play a special part in your wedding?
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